⚕️All tools are for informational and educational purposes only — not medical advice.Full disclaimer

Losing weight comes down to one principle: consume fewer calories than you burn. But knowing exactly how much less to eat, and how long it will take to reach your goal, requires precise calculation.

This calculator uses your TDEE (Total Daily Energy Expenditure) — calculated from the Mifflin-St Jeor equation — combined with your goal weight and preferred loss rate to give you a personalised calorie target, weekly fat loss projection, and realistic timeline.

How the Weight Loss Calculator Works

The calculator first computes your TDEE (Total Daily Energy Expenditure) using the Mifflin-St Jeor equation — the most validated BMR formula for modern populations. Your chosen deficit is subtracted from your TDEE to give your daily calorie target. The timeline is calculated from the energy equivalent of body fat: 1 kg of fat ≈ 7,700 kcal.

What is a Safe Calorie Deficit?

Research supports deficits of 250–750 kcal/day for most people. The 500 kcal/day deficit (yielding ~0.45 kg/week) is the most widely recommended rate — large enough for meaningful progress, small enough to preserve muscle mass, energy, and hormonal health. Deficits above 1,000 kcal/day significantly increase muscle loss and nutritional risk.

Why Does Weight Loss Slow Over Time?

As you lose weight, your TDEE decreases — your body requires fewer calories to maintain a lighter frame. Additionally, adaptive thermogenesis (metabolic adaptation) can reduce your TDEE by 100–300 kcal after several weeks in a deficit. This is why recalculating every 5–10 kg lost, and taking occasional diet breaks, is essential for long-term success.

The Role of Protein in Fat Loss

High protein intake (1.8–2.2 g/kg) during a calorie deficit is the single most important nutritional strategy for preserving lean muscle mass while losing fat. Protein also has the highest thermic effect of food (20–30% of calories burned in digestion), increases satiety, and stabilises blood sugar. Prioritise protein even when overall calories are reduced.

Exercise During Weight Loss

Exercise creates additional calorie expenditure and helps preserve muscle during a deficit. Resistance training 3× per week is more effective than cardio alone for maintaining body composition during fat loss. Avoid dramatically increasing exercise volume simultaneously with cutting calories — the combined stress can impair recovery and adherence.

💡 Expert Tips

  • Weigh yourself at the same time each day (morning, fasted). Use the weekly average, not daily readings, to track true progress.
  • Protein should be ≥1.8 g/kg during fat loss — it prevents muscle loss and keeps you full longer.
  • Take a 1–2 week diet break (eating at TDEE) every 8–12 weeks to restore leptin levels and prevent metabolic adaptation.
  • Strength train 3× per week — muscle preservation during fat loss dramatically improves body composition outcomes.
  • Recalculate your TDEE every time you lose 5–10 kg, as your calorie needs decrease as you get lighter.

📊 Deficit Rate vs Weekly Fat Loss

Daily DeficitWeekly LossMonthly LossSafety Rating
−250 kcal~0.23 kg~1 kgVery safe
−500 kcal~0.45 kg~2 kgRecommended
−750 kcal~0.68 kg~3 kgModerate risk
−1,000 kcal~0.91 kg~4 kgMaximum safe
−1,200+ kcal1.1+ kg4.8+ kg⚠ Risky — GP advice

Frequently Asked Questions

How many calories should I cut to lose 0.5 kg per week?+
A deficit of 500 kcal/day creates a weekly deficit of 3,500 kcal, which equals approximately 0.45 kg of fat (at 7,700 kcal/kg). This is the most evidence-backed sustainable rate. If you prefer metric rounding, cutting 550 kcal/day achieves almost exactly 0.5 kg/week.
Is 1 kg per week weight loss safe?+
For people with BMI over 30, losing 0.5–1 kg/week under medical guidance is generally safe. For lighter individuals, 0.25–0.5 kg/week better preserves muscle mass. A 1 kg/week deficit requires 1,100 kcal/day reduction — which is very hard to sustain and risks nutritional deficiency.
Why does weight loss plateau after a few weeks?+
Plateaus happen for two reasons: (1) your TDEE decreases as you lose weight — recalculate regularly; (2) adaptive thermogenesis reduces your metabolism by 100–300 kcal after prolonged dieting. A 1–2 week diet break at maintenance calories often resets both leptin levels and metabolic rate.
Should I eat back exercise calories?+
Partially. Eat back approximately 50% of estimated exercise calories to avoid under-fuelling while maintaining your deficit. Exercise trackers typically overestimate calorie burn by 20–40%.
What is the minimum calories I should eat to lose weight?+
Health guidelines recommend a minimum of 1,200 kcal/day for women and 1,500 kcal/day for men. Below these thresholds, meeting all micronutrient needs becomes extremely difficult. Very-low-calorie diets (VLCD) of 800 kcal/day should only be undertaken under medical supervision.
How long does it take to lose 10 kg?+
At a 500 kcal/day deficit: approximately 22 weeks (5.5 months). At 750 kcal/day: ~15 weeks. At 250 kcal/day: ~44 weeks. The timeline depends on adherence — a smaller, sustainable deficit often achieves faster real-world results than an aggressive deficit that's abandoned.
⚕️ Medical Disclaimer: This calculator is for informational and educational purposes only. Results are population-based estimates. Always consult a qualified healthcare provider before making significant dietary, exercise, or health decisions.