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🥜 Nuts & Seedsveganvegetariangluten free

🌱 Calories in Flaxseeds

Top plant source of omega-3 and lignans — linked to hormone and heart health

Per 100g

534kcal
18g
Protein
29g
Carbs
42g
Fat

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Full Nutrition Facts — Per 100g

NutrientPer 100g
Calories534kcal
Protein18g
Total Carbs29g
— of which Sugar1.6g
Total Fat42g
Dietary Fibre27g
Sodium30mg

Macro Breakdown

Protein18g (72 kcal)
Carbohydrates29g (116 kcal)
Fat42g (378 kcal)

All values per 100g. Protein & carbs = 4 kcal/g · Fat = 9 kcal/g

Key Vitamins & Minerals

Calcium255mg

26% of daily reference intake

Iron5.7mg

41% of daily reference intake

Potassium813mg

23% of daily reference intake

Magnesium392mg

100% of daily reference intake

Omega-323g

100% of daily reference intake

✅ Key Nutrition Facts

  • 23g omega-3 (ALA) per 100g — highest plant source of omega-3
  • 27g fibre per 100g — amongst the highest of any food
  • Richest known source of lignans — plant antioxidants
  • Ground form is significantly better absorbed than whole seeds

Calories by Serving Size

ServingGramsCalories
1 tbsp (10g)10g53 kcal
2 tbsp (20g)20g107 kcal
100g100g534 kcal

Frequently Asked Questions

How many calories in flaxseeds?+
Flaxseeds contain 534 calories per 100g. A tablespoon (10g) provides approximately 53 calories with 1.8g protein, 4.2g fat, and 2.7g fibre.
Should I eat whole or ground flaxseeds?+
Ground (milled) flaxseeds are significantly better for nutrition. Whole flaxseeds often pass through the digestive system undigested, meaning you absorb little of the omega-3 or lignans. Buy whole and grind fresh, or buy pre-ground and store in the fridge.

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Data source: USDA FoodData Central & peer-reviewed nutritional references. Values are averages — actual nutrient content varies by brand, preparation method, and growing conditions. Not medical advice.