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🥛 Calories in Whey Protein

The most studied sports supplement — fast-absorbing protein for muscle growth

Per 100g

400kcal
80g
Protein
6g
Carbs
7g
Fat

Calculate Your Serving

Full Nutrition Facts — Per 100g

NutrientPer 100g
Calories400kcal
Protein80g
Total Carbs6g
— of which Sugar3g
Total Fat7g
Dietary Fibre0g
Sodium200mg

Macro Breakdown

Protein80g (320 kcal)
Carbohydrates6g (24 kcal)
Fat7g (63 kcal)

All values per 100g. Protein & carbs = 4 kcal/g · Fat = 9 kcal/g

Key Vitamins & Minerals

Calcium600mg

60% of daily reference intake

✅ Key Nutrition Facts

  • 80g protein per 100g — most protein-dense common food
  • Complete protein — highest leucine content of any protein source
  • Fast-absorbing — peaks in blood within 60–90 minutes
  • Backed by decades of research on muscle growth and recovery

Calories by Serving Size

ServingGramsCalories
1 scoop (30g)30g120 kcal
100g100g400 kcal
1.5 scoops (45g)45g180 kcal

Frequently Asked Questions

How many calories are in a scoop of whey protein?+
A standard 30g scoop of whey protein concentrate typically contains 110–130 calories, 22–25g of protein, 2–5g of carbs, and 1–3g of fat. Values vary by brand; whey isolate is typically slightly higher in protein and lower in carbs and fat.
Is whey protein good for weight loss?+
Yes. Multiple studies show whey protein supports fat loss by promoting satiety, preserving muscle mass during a calorie deficit, and having a high thermic effect. Replacing higher-calorie snacks with a whey protein shake is an effective way to increase protein while managing calories.
When should I take whey protein?+
The most evidence-backed timing is within 30–60 minutes after a workout, when muscle protein synthesis is elevated. However, the 'anabolic window' research has evolved — total daily protein intake matters more than precise timing for most people.
Whey concentrate vs whey isolate — what is the difference?+
Whey concentrate is 70–80% protein with more lactose and fat. Whey isolate is 90%+ protein with minimal lactose and fat, making it better for lactose-sensitive individuals or those on strict diets. Isolate is slightly more expensive per gram of protein.

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Data source: USDA FoodData Central & peer-reviewed nutritional references. Values are averages — actual nutrient content varies by brand, preparation method, and growing conditions. Not medical advice.