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🫙 Calories in Greek Yogurt

The high-protein dairy staple for gut health and muscle recovery

Per 100g

97kcal
10g
Protein
3.6g
Carbs
5g
Fat

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Full Nutrition Facts — Per 100g

NutrientPer 100g
Calories97kcal
Protein10g
Total Carbs3.6g
— of which Sugar3.6g
Total Fat5g
Dietary Fibre0g
Sodium36mg

Macro Breakdown

Protein10g (40 kcal)
Carbohydrates3.6g (14.4 kcal)
Fat5g (45 kcal)

All values per 100g. Protein & carbs = 4 kcal/g · Fat = 9 kcal/g

Key Vitamins & Minerals

Calcium111mg

11% of daily reference intake

Potassium141mg

4% of daily reference intake

✅ Key Nutrition Facts

  • 10g protein per 100g — double the protein of regular yogurt
  • Contains live cultures — supports gut microbiome health
  • Good source of calcium — important for bone density
  • Naturally lower in sugar than standard yogurt due to straining process

Calories by Serving Size

ServingGramsCalories
100g (full-fat)100g97 kcal
1 standard pot (170g)170g165 kcal
1 large pot (200g)200g194 kcal
2 tbsp (30g)30g29 kcal

Frequently Asked Questions

How many calories are in Greek yogurt?+
Full-fat Greek yogurt contains around 97 calories per 100g. Low-fat (2%) Greek yogurt is around 73 kcal per 100g, and 0% fat Greek yogurt is approximately 57 kcal per 100g.
Is Greek yogurt high in protein?+
Yes. Greek yogurt contains approximately 10g of protein per 100g, roughly double the protein of regular yogurt. A standard 170g pot provides around 17g of protein — comparable to 3 eggs.
Is Greek yogurt good for weight loss?+
Greek yogurt is excellent for weight loss — high in protein (which promotes satiety), relatively low in calories, and it contains probiotics that support a healthy gut. Choose 0% or low-fat versions if you are watching calories closely.
Full-fat vs 0% Greek yogurt — which should I choose?+
0% fat Greek yogurt is lower in calories (57 kcal vs 97 kcal per 100g) and better for strict fat-loss diets. Full-fat is more filling and satisfying, and the fat helps absorb fat-soluble vitamins. If calories allow, full-fat is the more nutrient-dense choice.

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Data source: USDA FoodData Central & peer-reviewed nutritional references. Values are averages — actual nutrient content varies by brand, preparation method, and growing conditions. Not medical advice.