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🫒 Fats & Oilsgluten freevegetarianketo friendly

🧈 Calories in Butter

Dairy fat rich in fat-soluble vitamins — understanding the saturated fat debate

Per 100g

717kcal
0.9g
Protein
0.1g
Carbs
81g
Fat

Calculate Your Serving

Full Nutrition Facts — Per 100g

NutrientPer 100g
Calories717kcal
Protein0.9g
Total Carbs0.1g
— of which Sugar0.1g
Total Fat81g
— Saturated Fat51g
Dietary Fibre0g
Sodium643mg

Macro Breakdown

Protein0.9g (3.6 kcal)
Carbohydrates0.1g (0.4 kcal)
Fat81g (729 kcal)

All values per 100g. Protein & carbs = 4 kcal/g · Fat = 9 kcal/g

Key Vitamins & Minerals

Vitamin D1.5mcg

10% of daily reference intake

Cholesterol215mg

72% of daily reference intake

✅ Key Nutrition Facts

  • Rich in vitamin K2 — distinct from K1, supports bone and cardiovascular health
  • Contains butyrate — short-chain fat that supports gut lining integrity
  • Fat-soluble vitamins A, D, E naturally present
  • Excellent for cooking — high smoke point with rich flavour

Calories by Serving Size

ServingGramsCalories
1 tsp (5g)5g36 kcal
1 tbsp (14g)14g100 kcal
100g100g717 kcal

Frequently Asked Questions

How many calories in butter?+
Butter contains approximately 717 calories per 100g. A tablespoon (14g) provides about 100 calories and 11.4g fat. As with all fats, butter is very calorie-dense — accurate portion measurement is important when tracking calories.
Is butter bad for you?+
The evidence has evolved significantly. While butter is high in saturated fat, large meta-analyses find moderate butter intake is not strongly associated with cardiovascular disease. Current guidance is to use butter in moderation (up to 1–2 tbsp daily) as part of a varied diet. Replacing butter with olive oil or rapeseed oil for most cooking is generally recommended.

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Data source: USDA FoodData Central & peer-reviewed nutritional references. Values are averages — actual nutrient content varies by brand, preparation method, and growing conditions. Not medical advice.