⚕️All tools are for informational and educational purposes only — not medical advice.Full disclaimer

🥦 Vegetablesveganvegetariangluten free

🧅 Calories in Onions

A culinary staple rich in quercetin — a powerful anti-inflammatory antioxidant

Per 100g

40kcal
1.1g
Protein
9.3g
Carbs
0.1g
Fat

Calculate Your Serving

Full Nutrition Facts — Per 100g

NutrientPer 100g
Calories40kcal
Protein1.1g
Total Carbs9.3g
— of which Sugar4.2g
Total Fat0.1g
Dietary Fibre1.7g
Sodium4mg

Macro Breakdown

Protein1.1g (4.4 kcal)
Carbohydrates9.3g (37.2 kcal)
Fat0.1g (0.9 kcal)

All values per 100g. Protein & carbs = 4 kcal/g · Fat = 9 kcal/g

Key Vitamins & Minerals

Iron0.2mg

1% of daily reference intake

Vitamin C7.4mg

9% of daily reference intake

Potassium146mg

4% of daily reference intake

✅ Key Nutrition Facts

  • Rich in quercetin — one of the most potent antioxidants
  • Contains FOS prebiotics — feeds beneficial gut bacteria
  • Sulphur compounds linked to heart health and immunity
  • Only 40 calories per 100g — negligible calorie impact in cooking

Calories by Serving Size

ServingGramsCalories
100g raw100g40 kcal
1 medium onion (110g)110g44 kcal
Half onion (55g)55g22 kcal

Frequently Asked Questions

How many calories in an onion?+
A medium raw onion (110g) contains approximately 44 calories. Per 100g, onions are 40 calories. Cooked onions are slightly more calorie-dense per weight as water evaporates, but the calorie content is unchanged.
Are raw or cooked onions healthier?+
Raw onions retain more quercetin and vitamin C. However, cooking makes them more digestible and brings out prebiotics. Both have health benefits — variety is ideal. Caramelised onions lose some nutrients but concentrate their natural sugars.

Compare with Similar Foods

Data source: USDA FoodData Central & peer-reviewed nutritional references. Values are averages — actual nutrient content varies by brand, preparation method, and growing conditions. Not medical advice.