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🥩 Proteinshigh proteinlow fatketo friendly

🥩 Calories in Pork Tenderloin

The leanest cut of pork — rivalling chicken breast in protein and fat content

Per 100g

143kcal
26g
Protein
0g
Carbs
3.5g
Fat

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Full Nutrition Facts — Per 100g

NutrientPer 100g
Calories143kcal
Protein26g
Total Carbs0g
— of which Sugar0g
Total Fat3.5g
— Saturated Fat1.2g
Dietary Fibre0g
Sodium62mg

Macro Breakdown

Protein26g (104 kcal)
Carbohydrates0g (0 kcal)
Fat3.5g (31.5 kcal)

All values per 100g. Protein & carbs = 4 kcal/g · Fat = 9 kcal/g

Key Vitamins & Minerals

Potassium423mg

12% of daily reference intake

Zinc2.5mg

25% of daily reference intake

Cholesterol80mg

27% of daily reference intake

✅ Key Nutrition Facts

  • Only 143 kcal per 100g — as lean as chicken breast
  • 26g protein per 100g — complete, high-quality protein
  • Rich in thiamine (B1) — highest B1 content of any common meat
  • Good source of selenium and phosphorus

Calories by Serving Size

ServingGramsCalories
100g (cooked)100g143 kcal
150g serving150g215 kcal
3oz (85g)85g122 kcal

Frequently Asked Questions

Is pork tenderloin lean?+
Yes — pork tenderloin is one of the leanest cuts of meat. At 3.5g fat per 100g cooked, it is comparable to skinless chicken breast and is classified as a lean protein by USDA standards.
How many calories in pork tenderloin?+
Cooked pork tenderloin contains approximately 143 calories per 100g with 26g protein. A 150g serving provides around 215 calories and 39g of protein.

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Data source: USDA FoodData Central & peer-reviewed nutritional references. Values are averages — actual nutrient content varies by brand, preparation method, and growing conditions. Not medical advice.